T G I F…where did the month go?
- Sirloin Steak – mashed potatoes, veggies, peppercorn sauce 19
- Slow Cooked Lamb Shank – mashed potatoes, veggies, au jus, dijon mustard 18
- Beef Stew – mashed potatoes, veggies 19
- Sockeye Salmon Almandine – rice, veggies, buttered almonds 19
- Rockfish n’ Chips – slaw, tartar sauce 17
- Pork loin – mashed potatoes, veggies, mushroom sauce 18
- Baked Spaghetti Pasta – meat sauce, 4 cheeses, garlic toast 18
- Masala Curry Chicken Stir fry 15
- Spicy Lamb – julienne peppers, onions. rice 17
- Chicken Chili Con Queso – stewed peppers, cheese, avocado 17 *not available today
- House Chow Mein – prawns, bbq pork, chicken, asian vegetables 17
- Roast Turkey Clubhouse / hand cut fries 15
- Argo Best Burger – bacon, cheese, fried onions, fried egg / hand cut fries 15
Soup du Jour: clam squash chowder
Dessert: three bc apple 6. butter tart 4
Take Home Chef:
- 1 Litre Meat Sauce $12
- 1 Litre Meat Balls $12
- 1/2 Litre Beef Stew $11
- 1/2 Litre Lobster Bisque $12
- Mac n’ Beef with Mushrooms $26
- Braised Lamb Shanks(2)-mashed potatoes $24
- You Bake Beef Lasagna $22
Soups 1L $8 or /3 for $20 Soups
- Split Pea n’ Ham
- Onion
- Curry Chicken
- Chicken n’ Spinach
- Curry Bacon Lentil
- Tomato Black Bean
- Split Pea n’ Ham
- Lamb Beef Broth