T G I F…where did the month go?

  1. Sirloin Steak – mashed potatoes, veggies, peppercorn sauce 19
  2. Slow Cooked Lamb Shank – mashed potatoes, veggies, au jus, dijon mustard 18
  3. Beef Stew – mashed potatoes, veggies 19
  4. Sockeye Salmon Almandine – rice, veggies, buttered almonds 19
  5. Rockfish n’ Chips – slaw, tartar sauce 17
  6. Pork loin – mashed potatoes, veggies, mushroom sauce 18
  7. Baked Spaghetti Pasta – meat sauce, 4 cheeses, garlic toast 18
  8. Masala Curry Chicken Stir fry 15
  9. Spicy Lamb – julienne peppers, onions. rice 17
  10. Chicken Chili Con Queso – stewed peppers, cheese, avocado 17 *not available today
  11. House Chow Mein – prawns, bbq pork, chicken, asian vegetables 17
  12. Roast Turkey Clubhouse / hand cut fries 15
  13. Argo Best Burger – bacon, cheese, fried onions, fried egg / hand cut fries 15

Soup du Jour: clam squash chowder

Dessert: three bc apple 6. butter tart 4

Take Home Chef:                                                                                                                                                                                                          

  1. 1 Litre Meat Sauce $12
  2. 1 Litre Meat Balls $12
  3. 1/2 Litre Beef Stew $11 
  4. 1/2 Litre Lobster Bisque $12
  5. Mac n’ Beef with Mushrooms $26
  6. Braised Lamb Shanks(2)-mashed potatoes $24 
  7. You Bake Beef Lasagna $22                                                                                                                                                               

Soups 1L $8 or /3 for $20 Soups 

  1. Split Pea n’ Ham
  2. Onion
  3. Curry Chicken
  4. Chicken n’ Spinach
  5. Curry Bacon Lentil
  6. Tomato Black Bean
  7. Split Pea n’ Ham
  8. Lamb Beef Broth
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