T G I F…
- Sirloin Steak – mashed potatoes, veggies, peppercorn sauce 19
- Braised Short Alfredo – creamy parmesan sauce, garlic toast 19
- Slow Cooked Lamb Shank – mashed potatoes, veggies, au jus, dijon mustard cream 18
- Choice of Fish: Sockeye Salmon or Ling Cod – rice, veggies, lobster bisque 19
- Rockfish n’ Chips – slaw, tartar sauce 17
- Pork loin – mashed potatoes, veggies, mushroom sauce 18
- Honey Garlic Chicken Stir fry 15
- Stuffed Red Pepper – ground beef, rice, mashed potatoes, veggies, tomato sauce 16
- Spicy Lamb – julienne peppers, onions. rice 17
- Chicken Chili Con Queso – stewed peppers, cheese, avocado 17
- House Chow Mein – prawns, bbq pork, chicken, asian vegetables 17
- Roast Turkey Clubhouse / hand cut fries 15
- Argo Best Burger – bacon, cheese, fried onions, fried egg / hand cut fries 15
Soup du Jour: turkey bacon lentil
Dessert: three bc apple or bc cherry pie 6
Take Home Chef:
- 1 Litre Meat Sauce $12
- 1 Litre Meat Balls $12
- 1/2 Litre Beef Stew $11
- 1/2 Litre Lobster Bisque $12
- You Bake Beef Lasagna 4cheese $22
Soups 1L $8 or /3 for $20 Soups
- Bacon Borsht
- Turkey Barley
- Cream of Chicken Potato
- Curry Bacon Lentil
- Beef Barley
- Beef Vegetable
- Vegetarian Lentil
- Split Pea n’ Ham
- Vegan Split Pea
- Fish n’ Shellfish Chowder
- Lamb Beef Broth
Whole Pies: Apple 18 Black Cherry 22 Blueberry 22 – all BC fruits