T G I F…

  1. Sirloin Steak – mashed potatoes, veggies, peppercorn sauce 19
  2. Braised Short Rib Pasta – wild mushroom sauce, garlic toast 19
  3. Duck Confit – mashed potatoes, veggies, blueberry gastique 17
  4. Choice of Fish: Sockeye Salmon or Ling Cod – rice, veggies, lobster bisque 19
  5. Rockfish N’ Chips – slaw, tartar sauce 16
  6. Open Faced Hot Turkey – mashed potatoes, veggies, gravy 17
  7. Cashew Chicken Stir fry 15
  8. Spicy Lamb – julienne peppers, onions. rice 17
  9. Chicken Chili Con Queso – stewed peppers, cheese, avocado 17 
  10. House Chow Mein – prawns, bbq pork, chicken, asian vegetables 17
  11. Roast Turkey Clubhouse / hand cut fries 15
  12. Argo Best Burger – bacon, cheese, fried onions, fried egg / hand cut fries 15

Soup du Jour: Louisiana Clam Chowder

Dessert: three bc apple or bc blueberry pie 6

Take Home Chef:                                                                                                                                                                                                          

  1. 1 Litre Meat Sauce $12
  2. 1 Litre Meat Balls $12
  3. 1/2 Litre Beef Stew $11                                                                                                                                                                  

Soups 1L $8 or /3 for $20 Soups 

  1. Bacon Borsht
  2. Turkey Barley
  3. Tomato Chicken
  4. Beef Barley
  5. Beef Vegetable
  6. Lentil
  7. Split Pea n’ Ham
  8. Vegan Split Pea

Whole Pies:

Three BC Apple 18 

BC Blueberry 22

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