- Sirloin Steak – mashed potatoes, veggies, peppercorn sauce $21
- Braised Short Rib Pasta –
- Black n’ Bleu Albacore Tuna Salad – ginger soya vinaigrette $19
- Sockeye Salmon Almandine – rice, veggies, buttered almonds $19
- Cod n’ Chips – tartar sauce $17
- Beef n’ Broccoli Stir fry $16
- House Chow Mein – prawns, bbq pork, chicken, egg noodles $17
- Spicy Lamb – bell peppers, jalapeños, red onions over rice $17
- Argo Best Burger – bacon, cheese, fried onions, fried egg, fries $15
- Roasted Turkey Clubhouse Sandwich – lettuce, tomato, mayo, bacon, turkey, fries $15
- Chicken Chili Con Queso – avocado, choice of rice or fries $17
Desserts: apple pie 6 butter tart 5
Soup du jour: chicken n’ broccoli
Home Chef:
1 litre Meat Sauce 12
1 litre Meat Balls 12
1 litre Tomato Sauce 10
500 ml Beef Stew 11
1 litre Lobster Bisque 20
1/2 litre Lobster Bisque 11
Ever Changing Soups: 1 litre $8 or 3/1 litre $20
- bacon borsht
- seafood chowder
- beef vegetable
- vegetarian split pea
- vegetable bean
- curry lentil
- cream of chicken n’ asparagus
- chicken noodle