- Sirloin Steak – mashed potatoes, veggies, peppercorn sauce $21
- Short Ribs- mashed potatoes, veggies, au jus $21
- Braised Lamb Shank – mashed potatoes, veggies, au jus $19
- Chicken Breast – mashed potatoes, veggies, proschuitto tomato basil sauce $18
- Pork n’ Pork – (loin, bacon wrapped tenderloin)mashed potatoes, veggies, mushroom sauce $19
- Ling Cod – rice, veggies, preserved lemon caper olive oil $19
- Sockeye Salmon Almandine – rice, veggies, buttered almonds $19
- Louisiana Seafood Pasta – chorizo, garlic toast $18
- Kung Pao Chicken Stir fry $15
- House Chow Mein – prawns, bbq pork, chicken, egg noodles $17
- Spicy Lamb – bell peppers, jalapeños, red onions over rice $17
- Argo Best Burger – bacon, cheese, fried onions, fried egg, fries $15
- Roasted Turkey Clubhouse Sandwich – lettuce, tomato, mayo, bacon, turkey, fries $15
- Chicken Chili Con Queso – avocado, choice of rice or fries $17
Desserts: pecan pie 7 tiramisu 6
Soup du jour: lamb beef barley
Take Home Chef:
1 litre Meat Sauce 12
1 litre Meat Balls 12
1 litre Tomato Sauce 10
Manhattan Clam Chowder 10
Louisiana Clam Chorizo Chowder 10
500 ml Beef Stew 11
Braised Lamb Shank/mashed potatoes 26
Ever Changing Soups: 1 litre $8 or 3/1 litre $20
- beef vegetable
- beef barley
- creamy curry chicken
- curry lentil (V)
- turkey borsht
- split pea n’ ham
- chicken barley
- chicken bursted corn
- vegetarian leek n’ potato
- vegetable bean
- minestrone
- vegetable quinoa