1. Sirloin Steak – mashed potatoes, veggies, peppercorn sauce $21
  2. Short Ribs- mashed potatoes, veggies, au jus $21
  3. Braised Lamb Shank – mashed potatoes, veggies, au jus $19
  4. Chicken Breast – mashed potatoes, veggies, proschuitto tomato basil sauce $18
  5. Pork n’ Pork – (loin, bacon wrapped tenderloin)mashed potatoes, veggies, mushroom sauce $19
  6. Ling Cod – rice, veggies, preserved lemon caper olive oil $19
  7. Sockeye Salmon Almandine – rice, veggies, buttered almonds $19
  8. Louisiana Seafood Pasta – chorizo, garlic toast $18
  9. Kung Pao Chicken Stir fry $15
  10. House Chow Mein – prawns, bbq pork, chicken, egg noodles $17
  11. Spicy Lamb – bell peppers, jalapeños, red onions over rice $17
  12. Argo Best Burger – bacon, cheese, fried onions, fried egg, fries $15
  13. Roasted Turkey Clubhouse Sandwich – lettuce, tomato, mayo, bacon, turkey, fries $15
  14. Chicken Chili Con Queso – avocado, choice of rice or fries $17

Desserts:  pecan pie 7 tiramisu 6

Soup du jour: lamb beef barley

Take Home Chef:

1 litre Meat Sauce 12

1 litre Meat Balls 12

1 litre Tomato Sauce 10

Manhattan Clam Chowder 10

Louisiana Clam Chorizo Chowder 10

500 ml Beef Stew 11

Braised Lamb Shank/mashed potatoes 26

Ever Changing Soups: 1 litre $8 or 3/1 litre $20

  1. beef vegetable
  2. beef barley
  3. creamy curry chicken
  4. curry lentil (V)
  5. turkey borsht
  6. split pea n’ ham
  7. chicken barley
  8. chicken bursted corn
  9. vegetarian leek n’ potato
  10. vegetable bean
  11. minestrone
  12. vegetable quinoa
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