1. Blackened Snapper – jasmine rice, veggies, pico de gallo salsa 12.95
2. last of the season ” Grilled Halibut” – jasmine rice, veggies, lemon butter sauce, lemon square 14.95
3. Philly Cheese Steak on a bun – 4cheese, caramelized onions, fries 12.95
4. Pork Chop – mashed potatoes, veggies, mushroom gravy 13.95
5. Duck Confit – mashed potatoes, veggies, orange gastrique 13.95
6. Lemon Thyme Camembert Stuffed Chicken – mashed potatoes, veggies, thyme sauce 13.50
7. Beef Stew and Penne Cream Sauce 12.95
8. Garlic Ginger Seafood Stir fry over rice 12.95
Soups: Butternut Squash with Chicken or Mexican Black Bean
Phone: 604 876 3620
