1. Baked Lasagna – caesar salad 13.95
2. Seafood Pasta – rose sauce 13.95
3. Duo of Pork Tenderloin – with and without bacon, mashed potatoes, veggies, tamarind sauce 13.95
4. Pepper Crusted Flat Iron Steak – mashed potatoes, veggies, crumbled gorgonzola cheese, creamy port sauce 14.95
5. Seared Duck Breast – mashed potatoes, veggies, cranberry compote 14.95
6. Coho Salmon – jasmine rice, veggies, orange broth 13.95
7. Rockfish n’ Chips – tartar sauce 13.95
8. Coconut Curry Chicken Stir fry over rice 12.95
Soups: tomato or carrot n’ ginger
Phone: 604 876 3620
