1. Duck Confit – mashed potatoes, veggies, berry gastrique 14.95

2. Beef Tenderloin – mashed potatoes, veggies, truffle cheese, peppercorn sauce 15.95

3. Braised Lamb Shank – mashed potatoes, veggies, au jus, dijon mustard 14.95

4. Seared Coho Salmon – jasmine rice, asparagus, soya butter sauce 14.95

5. Grilled Cajun Ling Cod – jasmine rice, veggies, salsa 14.95

6. Seafood Pasta – rose sauce 13.95

7. Italian Sausage Pasta – tomato sauce 13.95

8. Black Pepper Chicken Stir fry over rice 11.95

Soups: leek n’ clam or beef barley
Phone: 604 876 3620

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