1. Poached Sockeye Salmon – jasmine rice, veggies, bell pepper confetti, butter sauce 13.50
2. Cajun Rib Eye Steak – garlic herb creamer potatoes, veggies, onion ring, maitre d butter 14.95
3. Bacon Wrapped Meatloaf – mashed potatoes, veggies, onion sauce 12.95
4. Stuffed Chicken Breast – mashed potatoes, veggies, creamy wild mushroom stuffing 12.95
5. Garlic n’ Ginger Seafood Stir fry over rice 12.95
6. Baked Penne 4cheese – garlic toast, meat sauce 12.95
7. Phyllo Wrapped Basil Snapper – jasmine rice, veggies, spinach cream sauce 12.95
Soups: Borsht or Seafood Chowder
Phone: 604 876 3620
