1. Blackened Snapper – jasmine rice, veggies, pico de gallo salsa 12.95
2. Prosciutto Wrapped Ling Cod – jasmine rice, veggies, pesto, camembert cheese, olive oil, pommegrante vinegar 13.95
3. Pork Chop – mashed potatoes, veggies, mushroom gravy 13.50
4, Flat Iron Steak – mashed potatoes, veggies, peppercorn sauce 13.50
5. BBQ Pulled Pork on a Bun – 4cheese, slaw, fries 11.95
6. Braised Short Rib – mashed potatoes, veggies, onion jus, balsamic reduction 13.95
7. Duck Confit – mashed potatoes, veggies, blueberry gastrique 13.95
8. Louisiana Seafood Pasta – garlic toast 12.95
9. Butter Chicken Stir fry over rice – naan bread 11.50
Soups: Bacon Borsht or Scotch Broth
Phone: 604 876 3620
