1. Roasted Lamb Sirloin – mashed potatoes, veggies, au jus, dijon mustard 14.95
2. Duck Confit – mashed potatoes, veggies, berry gastrique 14.95
3. Cajun Rockfish – jasmine rice, veggies, spicy tomato butter sauce 14.95
4. Seared Coho Salmon – jasmine rice, veggies, compound cranberry butter 14.95
5. Vegetable Lasagna – garlic toast 13.95
6. Seafood Pasta – rose sauce, garlic toast 13.95
7. Asian BBQ Pork on rice 12.95
Soups: split pea n’ ham or beef barley
Phone: 604 876 3620
