It’s Thursday and a wet one…

1. Gluten Free Pistachio Panko Crusted Ling Cod – jasmine rice, veggies, puttanesca sauce 13.50

2. Cajun Snapper – the best way to eat this fish, jasmine rice, veggies, tomato hollandaise sauce 13.50

3. Grilled Salmon – jasmine rice, veggies, curry sauce 12.95

4. Sesame Seed Crusted Wasabi Tuna Salad – gathered greens, goodies, asian dressing 12.95

5. Flat Iron Steak – mashed potatoes, veggies, onion sauce 13.50

6. Skirt Steak – bleu cheese mashed potatoes, veggies, peppercorn sauce 13.50

7. Hungarian Goulash – mashed potatoes, veggies, dollop of sour cream 12.95

8. Spicy Kung Pao Stir fry over rice 11.50

9. Smoked Chicken Pasta – bacon onion tomato sauce 12.95

10. Baked Spaghetti – garlic toast, 4cheese 12.95

Soups: Seafood Chowder or Split Pea
Phone: 604 876 3620

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