Rain – Rain – Rain – Peas, Peas, Peas…they will be next week veggie plates….

1. Lamb Shank – mashed potatoes, veggies, dijon cream 13.95

2. Texas Ribs – 2 bone, mashed potatoes, veggies 13.95

3. Beer Battered Halibut n’ Chips – cole slaw, fries, tartar sauce 13.95

4. Pork Chop – mashed potatoes, veggies, stewed apricots 12.95

5. Long Line Caught Ling Cod – jasmine rice, veggies, diced tomato caper, olive oil 13.50

6. New York Steak – mashed potatoes, veggies, red wine sauce 13.95

7. Flat Iron Steak – mashed potatoes, veggies, mushroom sauce 13.50

8. Seafood Pasta – garlic toast, rose sauce 12.95

9. Our Burger is Sockeye Salmon – fries, BBQ sauce 12.95

10. Asian Black Bean Chicken Stir fry over rice 11.25

Soups: Split Pea n’ Ham or Cream of Watercress
Desserts: Peach Pie a la mode
Pumpkin Pie with whipped cream
Pavlova – fresh berries, lychee sauce
Phone: 604 876 3620

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