1. Braised Lamb Shank – mashed potatoes, veggies, dijon mustard, au jus 14.95
2. Slow Cooked Short Ribs – mashed potatoes, veggies, onion sauce 14.95
3. Maple Sugar Glazed Pork Tenderloin – mashed potatoes, veggies, maple demi 14.95
4. Flat Iron Steak – mashed potatoes, veggies, wild mushroom sauce 14.95
5. Cranberry Herb Crusted Sockeye Salmon – jasmine rice, veggies, orange butter sauce 14.95
6. Seafood Pasta – rose sauce 13.95
7. Chorizo n’ Prosciutto Pasta – tomato sauce 13.95
8. Black Bean Chicken Stir fry over rice 12.95
Soups: beef barley or vegetarian vegetable
Phone: 604 876 3620
