1. Ling Cod Neptune – jasmine rice, veggies, lemon hollandaise 13.50
2. Grilled Sockeye Salmon – jasmine rice, veggies, blueberry gastrique 12.95
3. Duck Confit – mashed potatoes, veggies, peppercorn sauce 13.95
4. Pork Chop – mashed potatoes, veggies, mushroom gravy 12.95
5. BBQ Pulled Pork on a Bun – slaw, fries 11.95
6. Roasted Beet Salad – gathered greens, goat’s cheese toast, shallot vinaigrette 11.95
7. Seafood Pasta – rose sauce 12.95
8.Creamy Lemon Thyme Chicken Stir fry over Rice 11.50
Soups: Onion or Butternut Squash with chicken
Phone: 604 876 3620
