1. Texas Beef Rib – Korean BBQ sauce, mashed potatoes, veggies one bone 12.95
two bone 14.95
2. Boneless Short Rib on a Bun – 4cheese, fries 12.95
3. Smoked Chicken n; Chorizo Sausage Pasta – tomato sauce 12.95
4. Seafood Pasta – cream sauce 12.95
5. Miso Chicken Stir fry over rice 11.50
6. Duck Confit Salad – black currant vinaigrette 13.95
7. Sockeye Salmon – jasmine rice, veggies, coconut curry sauce 13.50
8. Ling Cod – mashed potatoes, veggies, creamy leek 1350
9. Cajun Snapper – jasmine rice, veggies, fennel tomato sauce 12.95
10. Pork Chop – mashed potatoes, veggies, wild mushroom sauce 13.50
Soups: Carrot Ginger or Chick Pea and Ham
Phone: 604 876 3620
