It’s Monday and what a mild October so far…

1. Texas Rib – mashed potatoes, veggies, bbq sauce 12.95 2-bones 14.95

2. Braised Lamb Shank – mashed potatoes, veggies, Dijon cream 12.95

3. Seafood pasta – rose sauce 12.95

4. Pistachio Panko Crusted Sockeye Salmon – jasmine rice, veggies, tartar sauce 13.50

5. Grilled Pork Chops – mashed potatoes, veggies, mushroom gravy 12.95

6. Miso Chicken Stir fry over rice 11.50

7. Seared Ling Cod – jasmine rice, veggies, butternut sauce 13.50

8. Cajun Snapper – jasmine rice, veggies, shrimps 13.50

9. Open Faced Hot Turkey Sandwich – mashed potatoes, veggies, gravy 12.95

Soups: Potato Leef or Chicken Broccoli
Phone: 604 876 3620

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