It’s Monday and what a mild October so far…
1. Texas Rib – mashed potatoes, veggies, bbq sauce 12.95 2-bones 14.95
2. Braised Lamb Shank – mashed potatoes, veggies, Dijon cream 12.95
3. Seafood pasta – rose sauce 12.95
4. Pistachio Panko Crusted Sockeye Salmon – jasmine rice, veggies, tartar sauce 13.50
5. Grilled Pork Chops – mashed potatoes, veggies, mushroom gravy 12.95
6. Miso Chicken Stir fry over rice 11.50
7. Seared Ling Cod – jasmine rice, veggies, butternut sauce 13.50
8. Cajun Snapper – jasmine rice, veggies, shrimps 13.50
9. Open Faced Hot Turkey Sandwich – mashed potatoes, veggies, gravy 12.95
Soups: Potato Leef or Chicken Broccoli
Phone: 604 876 3620
