1. Braised Short Ribs – mashed potatoes, veggies, peppercorn sauce 13.95
2. Flat Iron Steak – mashed potatoes, veggies, wild mushroom sauce 13.50
3. Pulled Pork On a Bun – bbq sauce, 4cheese, fries 12.95
4. Cashew Chicken Stir fry over rice 11.95
5. Seafood Pasta – bacon onion tomato sauce 12.95
6. Potato Crusted Long Line Ling Cod – jasmine rice, veggies, Spinach cream 13.95
7. Blackened Snapper – jasmine rice, veggies, sliced avocado, pico de gallo salsa 13.50
8. Grilled Halibut – jasmine rice, veggies, lime butter sauce 13.95
Soups: Chicken Barley or Bacon n’ Cabbage
Phone: 604 876 3620
