1. Braised Short Ribs – mashed potatoes, veggies, peppercorn sauce 13.95

2. Flat Iron Steak – mashed potatoes, veggies, wild mushroom sauce 13.50

3. Pulled Pork On a Bun – bbq sauce, 4cheese, fries 12.95

4. Cashew Chicken Stir fry over rice 11.95

5. Seafood Pasta – bacon onion tomato sauce 12.95

6. Potato Crusted Long Line Ling Cod – jasmine rice, veggies, Spinach cream 13.95

7. Blackened Snapper – jasmine rice, veggies, sliced avocado, pico de gallo salsa 13.50

8. Grilled Halibut – jasmine rice, veggies, lime butter sauce 13.95

Soups: Chicken Barley or Bacon n’ Cabbage
Phone: 604 876 3620

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