1. Seared Sablefish – jasmine rice, veggies, mango salsa 14.95
2. Lemon Parmesan Panko Crusted Ling Cod – jasmine rice, veggies, white balsamic vinaigrette 13.95
3. Sockeye Salmon Burger – slaw, tartar sauce, fries 13.95
4. Chicken Breast – mashed potatoes, veggies, creamy mushroom sauce 13.95
5. Flat Iron Steak – mashed potatoes, veggies, raw milk cheese, red wine demi 13.95
7. Pork Chop – mashed potatoes, veggies, apple demi glace 13.95
8. Louisiana Seafood pasta – garlic toast 12.95
9. Cashew Chicken Stir fry over rice 11.95
Soups: chicken fennel or french pea
Phone: 604 876 3620
