1. Sockeye Salmon Burger – slaw, tartar sauce, fries 13.95
2. Cajun Snapper Salad – organic greens, goodies, fruit salsa, berry vinaigrette 13.95
3. Flat Iron Steak – mashed potatoes, veggies, peppercorn sauce 13.95
4. Roast Pork Loin – mashed potatoes, veggies, mushroom sauce 13.95
5. Duck Confit – mashed potatoes, veggies, blueberry sauce 14.95
6. Lamb Schnitzel – mashed potatoes, veggies, mustard sauce 13.95
7. Spinach Stuffed Chicken Breast – mashed potatoes, veggies, tomato coulis 13.95
8. Seafood Pasta – rose sauce 12.95
9. Chorizo Pasta – tomato sauce 12.95
10. Honey Garlic Chicken Stir fry over rice 11.95
Soups: cabbage bacon potato or turkey barley
Phone: 604 876 3620
