Gooood Monday!
1. Sockeye Salmon – Jasmine rice, veggies, spinach cream 12.95
2. Flat Iron Steak – mashed potatoes, veggies, wild mushroom sauce 13.50
3. Pork Chop – mashed potatoes, veggies, onion sauce 12.95
4. Baked Spaghetti – garlic toast, meat sauce 12.95
5. Cajun Beef Burger – 4cheese, fries 9.95
6. Roasted Chicken Salad – gathered greens, grilled pineapple, blackberry vinaigrette 11.95
7. Curry Chicken Stir fry over rice 11.25
8. Louisiana Seafood Pasta with chorizo – garlic toast 12.95
Soups: Chicken Vegetable or Lamb n’ Beef Barley
Phone: 604 876 3620
