Happy Halloween!
1. Duck Confit – mashed potatoes, veggies, orange glaze 13.95
2. Cajun Snapper – jasmine rice, veggies, pico de gallo, diced avocado 13.95
3. Sockeye Salmon – jasmine rice, veggies, lemon butter sauce 13.95
4. Sablefish (black cod) – mashed potatoes, veggies, anchovy compound butter 13.95
5. Flat Iron Steak – mashed potatoes, veggies, green peppercorn sauce 13.95
6. Spaghetti Meatballs – garlic toast 12.95
7. Louisiana Seafood Pasta – garlic toast 12.95
8. Black Bean Chicken Stir fry over rice 11.50
Soups: Lentil Vegetable or Seafood Chowder
Phone: 604 876 3620
