Happy Halloween!

1. Duck Confit – mashed potatoes, veggies, orange glaze 13.95

2. Cajun Snapper – jasmine rice, veggies, pico de gallo, diced avocado 13.95

3. Sockeye Salmon – jasmine rice, veggies, lemon butter sauce 13.95

4. Sablefish (black cod) – mashed potatoes, veggies, anchovy compound butter 13.95

5. Flat Iron Steak – mashed potatoes, veggies, green peppercorn sauce 13.95

6. Spaghetti Meatballs – garlic toast 12.95

7. Louisiana Seafood Pasta – garlic toast 12.95

8. Black Bean Chicken Stir fry over rice 11.50

Soups: Lentil Vegetable or Seafood Chowder
Phone: 604 876 3620

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