1. Persimmon and Pomegranate Salad – gathered greens, goat’s cheese
toast pomegranate vinaigrette 12.95
2. Lamb Shank – mashed potatoes, veggies, dijon mustard 13.95
3. Cajun Snapper – jasmine rice, veggies, pico de gallo salsa 13.95
4. Sockeye Salmon – jasmine rice, veggies, green curry sauce 13.95
5. Stuffed Chicken – mashed potatoes, veggies, duck confit stuffing, black cherry demi 12.95
6. Steak Sandwich – fries, veggies, mushroom gravy 12.95
7. Italian Sausage Pasta – tomato sauce 12.95
8. Seafood Pasta – cream sauce 12.95
9. Spicy Chicken Stir fry over rice 11.50
Soups: Cream of Mushroom or Lentil
Phone: 604 876 3620
