- Sirloin Steak – mashed potatoes, veggies, peppercorn sauce $21
- Pork Loin – mashed potatoes, veggies, wild mushroom sauce $18
- Beef Stew – mashed potatoes, veggies, $19
- Ling Cod – rice, veggies, shrimp cream sauce $21
- Louisiana Seafood Pasta – chorizo, garlic toast $18
- Kung Pao Chicken Stir fry $16
- House Chow Mein – bbq pork, prawns, chicken, egg noodles $17
- Spicy Lamb – bell peppers, jalapeños, red onions over rice $17
- Argo Best Burger – bacon, cheese, fried onions, fried egg, fries $15
- Roasted Turkey Clubhouse Sandwich – lettuce, tomato, mayo, bacon, turkey, fries $15
- Chicken Chili Con Queso – avocado, choice of rice or fries $18
Desserts: strawberry rhubarb pie 6 butter tart 5
Soup du jour: chicken vegetable
Home Chef:
1 litre Meat Sauce 12
1 litre Meat Balls 12
1 litre Tomato Sauce 10
500 ml Beef Stew 11
500 ml Lobster Bisque 11
Ever Changing Soups: 1 litre $8 or 3/1 litre $20
- red shellfish
- chicken broccoli
- lentil -v-
- split pea n’ ham
- beef vegetable
- beef barley
- tomato vegetable -v-
- vegetable -v-
- bacon seafood
- creamy chicken vegetable
- chicken vegetable bean