1. Argo Plate – (lamb chop, pork loin, short rib) mashed potatoes, veggies, chef’s choice sauces 17.95

2. Pork Loin – mashed potatoes,veggies, onion sauce 15.95
3. Chicken Breast – mashed potatoes, veggies, melted Monterey Jack cheese, spinach sauce 15.95
4. Duck Confit Salad – gathered greens, strawberry gastric, balsamic vinaigrette 15.95
5. Braised Short Rib Alfredo – garlic toast 15.95
6. Sockeye Salmon – rice, veggies, chive butter 15.95
7. Cajun Rockfish – rice, veggies, green tomato chutney 15.95
8. Butter Chicken Stir fry 13.95
Soups: lamb beef vegetable or fish chowder
Phone: 604 876 3620
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