1. Pork Chop – mashed potatoes, veggies, fig jam, peppercorn sauce 15.95

2. Flat Iron Steak – mashed potatoes, veggies, red wine sauce 15.95
3. Chicken Breast – mashed potatoes, veggies, creamy wild mushroom sauce 15.95
4. Philly Cheese Steak on a Bun – caramelized onions, mushrooms, cheese, fries 15.95
5. Pistachio Panko Crusted Sockeye Salmon – jasmine rice, veggies, tartar sauce 15.95
6. Cajun Rockfish – jasmine rice, veggies, orange salsa 15.95
7. Seafood Pasta – rose sauce, garlic toast 14.95
8. Spicy Chicken Stir fry 13.95
Soups: scotch broth or chicken n’ butternut squash
Phone: 604 876 3620
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