1. Pork Tenderloin – mashed potatoes, veggies, mushroom sauce 14.95

2. Flat Iron Steak – mashed potatoes, veggies, peppercorn sauce 15.95

3. Grilled Halibut – jasmine rice, veggies, lemon butter 16.95

4. Seared Cajun Sockeye Salmon – jasmine rice, veggies, blueberry syrup 15.95

5. Potato Crusted Ling Cod – veggies, tomato coulis 14.95

6. Curry Beef Brisket – mashed potatoes, veggies 14.95

7. Seafood Pasta – rose sauce, garlic toast 14.95

8. Spicy Beef Stir fry over rice 13.95

Soups: chicken celery or bacon borsht
Desserts: devil’s food cake 5 raspberry pie a la mode 5
Phone: 604 8763620

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