- Duck a l’Orange – mashed potatoes, veggies, grand mariner sauce 19.95
- Duck Confit – mashed potatoes, veggies, cranberry compote 15.95
- Pork Loin – mashed potatoes, veggies, wild mushroom sauce 15.95
- Crab Claw Carbonara – bacon, egg cream sauce, garlic toast 15.95
- Lemon Butter Poached Ling Cod – rice, veggies 16.95
- Sockeye Salmon – rice, veggies, tomato butter 16.95
- Black Bean Chicken Stir fry 13.95
Soups: curry lentil or seafood n’ mushroom
Phone: 604 876 3620