1. N.Y. Steak – mashed potatoes, veggies, peppercorn sauce 15.95
2. Duck Confit – mashed potatoes, veggies, cranberry compote 15.95
3. Roasted Pear n’ Fried Chicken Salad – gathered greens, crumble stilton, lemon vinaigrette 15.95
4. Pork Chop – mashed potatoes, veggies, mushroom sauce 15.95
5. Grilled Ling Cod – rice, veggies, lobster sauce 16.95
6. Sockeye Salmon Gnocchi – cream sauce 15.95
7. Two Sausage Pasta – rose sauce, garlic toast 14.95
8. Teriyaki Chicken Stir fry 13.95
Soups: split pea n’ ham or scotch broth
Desserts: deconstructed cheesecake 6 tiramisu 6 apple pie a la mode 6
Phone: 604 879 3620
