1. N.Y. Steak – mashed potatoes, veggies, mushroom sauce 15.95
2. Duck Confit Salad – gathered greens, balsamic vinaigrette 15.95
3. Pork Loin – mashed potatoes, veggies, French cherry sauce 15.95
4. Mac n’ Beef – garlic toast 15.95
5. Grilled Ling Cod – rice, veggies, lobster sauce 16.95
6. Sockeye Salmon – prawns, rice, veggies, black bean sauce 15.95
7. Cajun Rockfish – rice, veggies, tomato coulis 15.95
8. Kung Pao Chicken Stir fry 13.95
Soups: mexican black bean or scotch broth
Desserts – deconstructed cheesecake 6 apple pie a la mode 6 butter tart 4
Phone: 604 876 3620
