- NY Steak n’ Crab Claws – mashed potatoes, veggies, garlic butter 19.95
- Duck Confit Salad – gathered greens, goodies, blueberry compote 15.95
- Beef Stew – mashed potatoes, veggies 15.95
- Baked Spaghetti – 4 cheese, garlic toast 15.50
- Ling Cod n’ Chips – tartar sauce 14.95
- Sockeye Salmon – rice, veggies, tomato butter sauce 16.95
- Coconut Chicken Stir fry 13.95
Soups: lamb beef barley or vegetable squash
Desserts: apple pie 6 butter tart 4
Phone: 604 876 3620
