Flat Iron Steak – mashed potatoes, vegetable, peppercorn sauce $19

Pork Loin – mashed potatoes, vegetables, mushroom sauce $19

Chicken Piccata n’ Chicken Leg – mashed potatoes, vegetables, truffle cream sauce $19

Halibut – rice, vegetables, lobster bisque $26

Cajun Ling Cod – rice, vegetables, spiced peppers, tomato sauce $21

Sockeye Salmon- rice, vegetables, spinach cream $21

Duck Confit – mashed potatoes, vegetables, blueberry gastrique $19

Spicy Beef Stir fry over rice $18

Two Sausage Pasta – spicy tomato, garlic toast $18

Desserts: Organic Chocolate Rum Cake 6

Three Apple Pie 7 Organic Pear Crumble 7

 Butter Tart 5 pineapple upside down cake 6

House Favorites:

A. Chicken Chili Con Queso – stewed peppers, creamy cheese sauce, avocado $19 

B. House Chow Mein – bbq pork, chicken, prawns, Asian vegetables, egg noodles $19

C. Coconut Curry Chicken Stir-Fry over rice $17

D. Spaghetti Bolognese – meat sauce, garlic toast $17

E. Spicy Lamb – julienne bell peppers, jalapeños, rice $18

F. Roasted Turkey Clubhouse – bacon, lettuce, tomato, mayo, butter, fries $16

G. Grilled Bacon, Tomato, Cheese – fries $15.50

H. Argo’s Best Burger – ground chuck, bacon, cheese, fried onions, fried egg, fries $16

Soup: chicken celery or carrot n’ ginger

Take Home Chef

1 litre Meat Balls 13.25

1 litre Meat Sauce 13.25

1/2 litre Lobster Bisque 16

Soups: 8 each or 3/21

lamb beef barley

split pea n’ ham

turkey vegetable

chicken n’ greens

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