**Please note we will be closed for the Easter Holiday starting Friday (March 25, 2016) and re-opening on Tuesday (March 29, 2016). With that being said, no dinner on Friday night and no brunch on Saturday.**




  1. Bacon wrapped Stuffed Chicken Breast w/ basil & swiss cheese – tomato coulis, mash potatoes & veggies $14.95
  2. Duck Confit – blueberry gastrique, mash potatoes & veggies $14.95
  3. Lamb Shank – au jus, Dijon mustard, mash potatoes & veggies $14.95
  4. Boneless Pork Loin – wild mushroom brandy sauce, mash potatoes & veggies $14.95
  5. Beef Tenderloin – red wine onion sauce, mash potatoes & veggies $15.95
  6. Coho Salmon – fennel cream sauce, rice & veggies $14.95
  7. Louisiana Seafood Pasta – tomato bisque & garlic toast $13.95
  8. Thai Basil Chicken on Rice $12.95
  9. Creamy Oyster Stew with rice $13.95

Soups: Beef n’ Barley or Tomato

Desserts: Crème Caramel or Double Chocolate Brownie $4.00

Phone: 604.876.3620

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