Flat Iron Steak n’ fries – garlic bread, vegetable, peppercorn sauce $19
Pork Schnitzel – mashed potatoes, vegetables, mushroom sauce $19
Ling Cod – rice, vegetables, lobster bisque $21
Roast Chicken Legs – mashed potatoes, vegetables, gravy $17
Sockeye Salmon Salad – gathered greens, soya vinaigrette $19
Farmer’s Sausage Pasta – tomato sauce, julienne peppers, garlic toast $18
Sweet Chilli Chicken Stir fry $17
Desserts: Organic Chocolate n’ Hazelnut Feuilltine Cake 8
Three Apple Pie 7 Sour Cherry Pie 7
Tiramisu 6
House Favorites:
A. Chicken Chili Con Queso – stewed peppers, creamy cheese sauce, avocado $19
B. House Chow Mein – bbq pork, chicken, prawns, Asian vegetables, egg noodles $19
C. Coconut Curry Chicken Stir-Fry over rice $17
D. Spaghetti Bolognese – meat sauce, garlic toast $17
E. Spicy Lamb – julienne bell peppers, jalapeños, rice $18
F. Roasted Turkey Clubhouse – bacon, lettuce, tomato, mayo, butter, fries $16
G. Grilled Bacon, Tomato, Cheese – fries $15.50
H. Argo’s Best Burger – ground chuck, bacon, cheese, fried onions, fried egg, fries $16
Soup: beef vegetable or chicken n greens
Take Home Chef
1 litre Meat Balls 13.25
1 litre Meat Sauce 13.25
1/2 litre beef stew 16
Soups: 8 each or 3/21
lamb beef barley
corn seafood chowder
split pea n’ ham
turkey vegetable
chicken n’ greens