Flat Iron Steak n’ fries – garlic bread, vegetable, peppercorn sauce $19

Pork Schnitzel – mashed potatoes, vegetables, mushroom sauce $19

Ling Cod – rice, vegetables, lobster bisque $21

Roast Chicken Legs – mashed potatoes, vegetables, gravy $17

Sockeye Salmon Salad – gathered greens, soya vinaigrette $19

Farmer’s Sausage Pasta – tomato sauce, julienne peppers, garlic toast $18

Sweet Chilli Chicken Stir fry $17

Desserts: Organic Chocolate n’ Hazelnut Feuilltine Cake 8 

Three Apple Pie 7 Sour Cherry Pie 7

Tiramisu 6

House Favorites:

A. Chicken Chili Con Queso – stewed peppers, creamy cheese sauce, avocado $19 

B. House Chow Mein – bbq pork, chicken, prawns, Asian vegetables, egg noodles $19

C. Coconut Curry Chicken Stir-Fry over rice $17

D. Spaghetti Bolognese – meat sauce, garlic toast $17

E. Spicy Lamb – julienne bell peppers, jalapeños, rice $18

F. Roasted Turkey Clubhouse – bacon, lettuce, tomato, mayo, butter, fries $16

G. Grilled Bacon, Tomato, Cheese – fries $15.50

H. Argo’s Best Burger – ground chuck, bacon, cheese, fried onions, fried egg, fries $16

Soup: beef vegetable or chicken n greens

Take Home Chef

1 litre Meat Balls 13.25

1 litre Meat Sauce 13.25

1/2 litre beef stew 16

Soups: 8 each or 3/21

lamb beef barley

corn seafood chowder

split pea n’ ham

turkey vegetable

chicken n’ greens

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