1. Flat Iron Steak n’ Fries – vegetables, peppercorn sauce $22
2. Kung Pao Chicken Stir fry $18
3. Lamb Shank – mashed potatoes, vegetables, au jus $23
4. Braised Short Rib Pasta – wild mushroom sauce, garlic toast $23
5. Sockeye Salmon Almandine- rice, vegetables, buttered almonds $22
6. Duck Confit Salad – gathered greens, balsamic vinaigrette, mango compote $21
7. Rockfish n Chips – tartar sauce, lemon wedge $17
8. Grilled Chicken Breast – morel mushroom sauce, vegetables, mashed potatoes $18
Desserts: apple, blueberry or strawberry rhubarb pie 7 butter tart 5
Ice cream cake 7 organic chocolate brownie cake(walnuts, hazelnuts)8
House Favourites:
A. Chicken Chili Con Queso – stewed peppers, creamy cheese sauce, avocado $19
B. House Chow Mein – bbq pork, chicken, prawns, Asian vegetables, egg noodles $19
C. Coconut Curry Chicken Stir-Fry over rice $17
D. Spaghetti Bolognese – meat sauce, garlic toast $17
E. Spicy Lamb – julienne bell peppers, jalapeños, rice $18
F. Roasted Turkey Clubhouse – bacon, lettuce, tomato, mayo, butter, fries $16
G. Grilled Bacon, Tomato, Cheese – fries $15.50
H. Argo’s Best Burger – ground chuck, bacon, cheese, fried onions, fried egg, fries $16
Soup: chicken greens or vegetarian tomato vegetable
Take Home Chef
1 litre Meat Balls 13.25
1 litre Meat Sauce 13.25
Prawn Bisque 16.00 500 ml 20.00 litre
Soups: $8.25 each 3/$21