- Sockeye Salmon Florentine – baby shrimp, spinach cream sauce, rice & veggies $16.95
- Cajun Ling Cod – pineapple salsa, rice & veggies $16.95
- NY Steak – peppercorn sauce, mash potatoes & veggies $16.95
- Chicken Breast – roasted red pepper coulis, mash potatoes & veggies $15.95
- Duck Confit – blueberry compote, mash potatoes & veggies $15.95
- Baked Meat Pasta – 4 cheese & garlic toast $14.95
- Spicy Beef Stirfry on Rice $14.95
Soups: Creamy Chicken Broccoli –or– Turkey Vegetable
Desserts: Cherry Pie a la mode $8 –or– Apple Pie a la mode $6 –or– Chocolate Brownie a la mode $6
Phone: 604-876-3620
