1.Flat Iron Steak n’ Fries – vegetables, peppercorn sauce $21

2. Boneless Pork Chop – mashed potatoes, vegetables, mushroom sauce $19

3. Sockeye Salmon – rice, vegetables, prawn bisque $22

4. Braised Lamb Shank – mashed potatoes, vegetables, au jus $23

5. Ling Cod – rice, vegetables, lemon caper olive oil $23

6. Chicken Mushroom Pasta – truffle cream sauce, garlic toast $18

7. Duck Confit Salad-gathered greens, balsamic vinaigrette $19

8. Grilled Reuben Sandwich on Rye – sauerkraut, swiss cheese, house smoked brisket, fries $17

9. Meat Loaf – mashed potatoes, vegetables, onion jus $18

Desserts: apple or strawberry rhubarb pie 7 

 Ice cream cake 7 organic chocolate brownie cake(walnuts, hazelnuts)8

House Favourites:

A. Chicken Chili Con Queso – stewed peppers, creamy cheese sauce, avocado $19

B. House Chow Mein – bbq pork, chicken, prawns, Asian vegetables, egg noodles $19 

C. Coconut Curry Chicken Stir-Fry over rice $17

D. Spaghetti Bolognese – meat sauce, garlic toast $17

E. Spicy Lamb – julienne bell peppers, jalapeños, rice $18

F. Roasted Turkey Clubhouse – bacon, lettuce, tomato, mayo, butter, fries $16 

G. Grilled Bacon, Tomato, Cheese – fries $15.50

H. Argo’s Best Burger – ground chuck, bacon, cheese, fried onions, fried egg, fries $16

Soup: chicken bean or watercress spinach

Take Home Chef

1 litre Meat Balls 13.25 

1 litre Meat Sauce 13.25

Prawn Bisque 16.00 500 ml 20.00 litre

Soups: $8.25 each 3/$21

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