- NY Steak – peppercorn sauce, mash potatoes & veggies $16.95
- Cajun Rockfish – grilled pineapple, rice & veggies $15.95
- Sockeye Salmon – lemon caper vinaigrette, rice & veggies $16.96
- Ling Cod – tomato butter, melted brie, rice & veggies $16.95
- Gluten Free Pork Cutlet – mushroom sauce, mash potatoes & veggies $15.95
- Spicy Italian Sausage Pasta – rose sauce & garlic toast $14.95
- Coconut Curry Chicken Stirfry $13.95
Soups: Lamb Beef Vegetable –or– Creamy Turkey Barley
Desserts: BC Cherry Pie a la mode $8 –or– Chocolate Brownie a la mode $6
Phone: 604.876.3620
