- Duck Confit – berry gastrique, mash potatoes & veggies $14.95
- Beef Tenderloin – wild mushroom port sauce, mash potatoes & veggies $15.95
- Roast Leg of Lamb – garlic jus, dijon cream sauce, mash potatoes & veggies $14.95
- Coho Salmon – orange hollandaise, asparagus & rice $14.95
- Bacon wrapped Ling Cod – egg sauce, potato pancake & veggies $14.95
- Chorizo Pasta – spicy tomato sauce & garlic toast $13.95
- Seafood Pasta – cream sauce & garlic toast $13.95
- Kung Pao Chicken on Rice $12.95
Soups: Turkey Barley or Bacon Borsht
Desserts:
– Organic Banana Cream Pie w/ salted caramel sauce $5.00
– Pecan Pie w/ whip cream $4.00
– Pavlova w/ ice cream, whip cream, fresh strawberries & strawberry sauce $4.00
– Tiramisu $4.00
– Crème Caramel $4.00
Phone: 604.876.3620
