Bye Bye Summer…Welcome to The Fall…
- Steak n’ Fries – veggies, mushroom sauce $22
- Duck Confit – mashed potatoes, veggies, peppercorn sauce $19
- Grilled Spring Salmon Almandine – rice, veggies, buttered almonds $21
- Pork Schnitzel n’ Pork Loin – mashed potatoes, vegetables, onion sauce $19
- Braised Short Rib Pasta – 4cheese, garlic toast $18
- Butter Chicken Stir fry $18
House Favourites:
A. House Chow Mein – bbq pork, chicken, prawns, asian vegetables, egg noodles $18
B. Chicken Chili Con Queso – stewed peppers, cheesy sauce, avocado, rice or fries $18 N/A today
C. Spaghetti Bolognese – meat sauce, garlic toast $17
D. Spicy Lamb – julienne bell peppers, jalapeños, rice $17
E. Roasted Turkey Clubhouse – bacon, lettuce, tomato, mayo, butter, fries $16
F. Argo’s Best Burger – ground chuck, bacon, cheese, fried onions, fried egg, fries $16
Soup: chicken asparagus or beef vegetable
Home Chef:
1 litre Meat Sauce 13
1 litre Meat Balls 13
1 litre Tomato Sauce 11
1 litre Lynda’s Organic Tomato Sauce -no sugar 15
500 gr Beef Stew 15
1 litre Clam Corn Soup 10
Ever Changing Soups: 8 each or 3/21
turkey vegetable bean
cream of chicken
split pea n’ ham