1. Grilled Halibut – lemon butter, jasmine rice, veggies 16.95

2. Sockeye Salmon – jasmine rice, veggies, lobster nage 15.95

3. Ling Cod n’ Chops – cole slaw, tartar sauce 14.95

4. Pork Tenderloin – mashed potatoes, veggies, bacon onion tomato sauce 14.95

5. Flat Iron Steak – mashed potatoes, veggies, mushroom sauce 15.95

6. Stuffed Chicken – caramelized apple, goat’s cheese stuffing, mashed potatoes, veggies, red wine sauce 15.95

7. Seafood Pasta Puttanesca – garlic toast 14.95

8. Butter Chicken Stir fry over rice 13.95

Soups: tomato vegetable or navy bean
Desserts: Devil’s Food Cake 5 Raspberry Pie a la mode 5
Phone: 604 876 3620

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