1. Ling Cod n’ Prawns – jasmine rice, veggies, cafe du Paris butter 15.95

2. Herb Crusted Sockeye Salmon – jasmine rice, veggies, brown butter 15.95
3. Pork Chop – mashed potatoes, veggies, peppercorn sauce 15.95
4. Lamb Chops – mashed potatoes, veggies, roasted garlic sauce, dijon mustard 15.95
5. Hanger Steak – mashed potatoes, veggies, mushroom sauce 15.95
6. Braised Short Ribs  – mashed potatoes, veggies, au jus 15.95
7. Seafood Pasta – rose sauce, garlic toast 14.95
8. Kung Pao Chicken Stir fry 13.95
Soups: crab chowder or turkey bacon borsht
Phone: 604 876 3620
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