1. Duck Confit Salad – gathered greens, goodies, blueberry compote 15.95
  2. Slow Cooked Beef Stew – mashed potatoes, veggies 15.95
  3. Chicken n’ Sausage Pasta – rose sauce, garlic toast 15.50
  4. Ling Cod – rice, veggies, tomato butter 16.95
  5. Sockeye Salmon Pistachio Nut Butter – rice, veggies 17.95
  6. Teriyaki Chicken Stir fry 13.95

Soups: vegetable or split pea vegetable n’ ham

Phone: 604 876 3620

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