- Duck Confit Salad – gathered greens, goodies, blueberry compote 15.95
- Slow Cooked Beef Stew – mashed potatoes, veggies 15.95
- Chicken n’ Sausage Pasta – rose sauce, garlic toast 15.50
- Ling Cod – rice, veggies, tomato butter 16.95
- Sockeye Salmon Pistachio Nut Butter – rice, veggies 17.95
- Teriyaki Chicken Stir fry 13.95
Soups: vegetable or split pea vegetable n’ ham
Phone: 604 876 3620