1. Flat Iron Steak – mashed potatoes, veggies, peppercorn sauce 15.95

2. Duck Confit – mashed potatoes, veggies, blueberry sauce 15.95

3. Chicken Breast – mashed potatoes, veggies, roasted garlic n’ mushroom sauce 15.95

4. BBQ Pork (Char-sui) over rice 13.95

5. Coho Salmon n’ Prawns – jasmine rice, veggies, preserved lemon caper olive oil 15.95

6. Seafood Pasta – creamy tomato dill sauce, garlic toast 14.95

7. Pasta Primavera – spicy tomato sauce, garlic toast 13.95

8. Black Bean Chicken Stir fry over rice 13.95

Soups: vegetable or chicken chowder
Phone: 604 876 3620

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