1. Flat Iron Steak – mashed potatoes, veggies, peppercorn sauce 15.95
2. Duck Confit – mashed potatoes, veggies, blueberry sauce 15.95
3. Chicken Breast – mashed potatoes, veggies, roasted garlic n’ mushroom sauce 15.95
4. BBQ Pork (Char-sui) over rice 13.95
5. Coho Salmon n’ Prawns – jasmine rice, veggies, preserved lemon caper olive oil 15.95
6. Seafood Pasta – creamy tomato dill sauce, garlic toast 14.95
7. Pasta Primavera – spicy tomato sauce, garlic toast 13.95
8. Black Bean Chicken Stir fry over rice 13.95
Soups: vegetable or chicken chowder
Phone: 604 876 3620