1. Flat Iron Steak  n’ fries – vegetables, peppercorn sauce $22 

2. Duck Confit n’ Strawberry Feta Salad – strawberry vinaigrette, sweet onions, greens $21

3. Pork Loin Chop  – mashed potatoes, vegetables, onion sauce $19

4. Choice of Fish: Sockeye Salmon or Ling Cod – rice, vegetables, pea dill beurre blanc  $22.50

5. Louisiana Seafood Pasta – sausage, garlic toast $18 

6. BBQ Short Rib Burger – fried mushrooms, 4cheese, fries $21

Desserts: bc strawberry shortcake 8 

House Favourites:

A. Chicken Chili Con Queso – stewed peppers, creamy cheese sauce $19

B. House Chow Mein – bbq pork, chicken, prawns, Asian vegetables, egg noodles $19 

C. Coconut Curry Chicken Stir-Fry over rice $17

D. Spaghetti Bolognese – meat sauce, garlic toast $17

E. Spicy Lamb – julienne bell peppers, jalapeños, rice $18

F. Roasted Turkey Clubhouse – bacon, lettuce, tomato, mayo, butter, fries $16 

G. Grilled Bacon, Tomato, Cheese – fries $15.50

H. Argo’s Best Burger – ground chuck, bacon, cheese, fried onions, fried egg, fries $16

Soup: beef vegetable or creamy clam chowder

Take Home Chef

1 litre Meat Balls 13.25 

1 litre Meat Sauce 13.25

Soups: $8.25 each 3/$21

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