1. Flat Iron Steak n’ fries – vegetables, peppercorn sauce $22
2. Duck Confit n’ Strawberry Feta Salad – strawberry vinaigrette, sweet onions, greens $21
3. Pork Loin Chop – mashed potatoes, vegetables, onion sauce $19
4. Choice of Fish: Sockeye Salmon or Ling Cod – rice, vegetables, pea dill beurre blanc $22.50
5. Louisiana Seafood Pasta – sausage, garlic toast $18
6. BBQ Short Rib Burger – fried mushrooms, 4cheese, fries $21
Desserts: bc strawberry shortcake 8
House Favourites:
A. Chicken Chili Con Queso – stewed peppers, creamy cheese sauce $19
B. House Chow Mein – bbq pork, chicken, prawns, Asian vegetables, egg noodles $19
C. Coconut Curry Chicken Stir-Fry over rice $17
D. Spaghetti Bolognese – meat sauce, garlic toast $17
E. Spicy Lamb – julienne bell peppers, jalapeños, rice $18
F. Roasted Turkey Clubhouse – bacon, lettuce, tomato, mayo, butter, fries $16
G. Grilled Bacon, Tomato, Cheese – fries $15.50
H. Argo’s Best Burger – ground chuck, bacon, cheese, fried onions, fried egg, fries $16
Soup: beef vegetable or creamy clam chowder
Take Home Chef
1 litre Meat Balls 13.25
1 litre Meat Sauce 13.25
Soups: $8.25 each 3/$21