1. Pork n’ Pork -(cutlet – bacon wrapped tenderloin) mashed potatoes, veggies, tamarind sauce 15.95
  2. Short Ribs – mashed potatoes, veggies, au jus 16.95
  3. Duck Confit – mashed potatoes, veggies, blueberry gastrique 15.95
  4. Lamb Shank – mashed potatoes, veggies, dijon mustard cream 15.95
  5. Pistachio Panko Crusted Ling Cod – rice, veggies, tartar sauce 16.95
  6. Sockeye Salmon n’ Prawns – rice, veggies, black bean sauce 15.95
  7. Chorizo Pasta – rose sauce, garlic toast 14.95
  8. Kung Pao Chicken Stir fry 13.95

Soups: chicken celery or split pea n’ bacon

Desserts: chocolate cake 6 or apple pie a la mode 6

Phone: 604 876 3620

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