1. N.Y. Steak – mashed potatoes, veggies, peppercorn sauce 15.95

2. Pork Loin – mashed potatoes, veggies, onion sauce 15.95
3. Duck Confit Salad – gathered greens, strawberry gastric, balsamic vinaigrette 15.95
4. Pistachio Panko Crusted Sockeye Salmon – rice, veggies, black olive dressing 15.95
5. Fish n’ Chips – lemon wedge, tartar sauce 14.95
6. Louisiana Seafood Pasta – sausages, garlic toast 14.95
7. Teriyaki Chicken Stir fry 13.95
Soups: kambocha squash or Scottish onion
Desserts: devil’s food cake 6 cherry blueberry pie 6
Phone: 604 876 3620
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