- Pork Schnitzel – gluten-free – lemon n’ cranberry sauce, mash potatoes & veggies $14.95
- Duck Confit – wild blueberry gastrique, mash potatoes & veggies $14.95
- Flat Iron Steak – peppercorn sauce, mash potatoes & veggies $14.95
- 1st of the Season Halibut – green olive butter, rice & veggies $17.95
- Wasabi n’ Sesame Seed Crusted Albacore Tuna Salad – oriental dressing & goodies on organic greens $14.95
- Cajun Coho Salmon – papaya salsa, rice & veggies $14.95
- Seafood Puttanesca Pasta – contains olives – garlic toast $13.95
- Miso Pork on Rice $12.95
Soups: Chicken n’ Barley or Onion (beef stock)
Desserts:
- Lemon Meringue Pie $5.00
- Tiramisu $4.00
- Crème Caramel $4.00
Phone: 604.876.3620