- Duck Confit – berry gastrique, mash potatoes & veggies $14.95
- Chicken Breast – wild mushroom port, comte cheese mash potatoes & veggies $14.95
- Pork n’ Pork – bacon wrapped tenderloin n’ schnitzel – onion sauce, Dijon cream, mash potatoes & veggies $14.95
- Beef Paillard – peppercorn sauce, mash poatoes & veggies $15.95
- Coho Salmon – coconut curry sauce, rice & veggies $14.95
- Cajun Ling Cod – mango salsa, rice & veggies $14.95
- Seafood Pasta – rose sauce & garlic toast $13.95
- Chorizo n’ Italian Sausage Pasta – bacon, onion n’ tomato sauce & garlic toast $13.95
- Thai Basil Chicken on rice $12.94
Soups: Cream o’ Bacon n’ Potato or Tomato
Desserts: Pavlova w/ ice cream, whip cream, fresh berries & strawberry sauce || Tiramisu || Crème Caramel || Brownie … $4.00
Phone: 604.876.3620
