1. N.Y. Steak – mashed potatoes, veggies, peppercorn sauce 15.95
2. Pork Loin – mashed potatoes, veggies, mushroom sauce 15.95
3. Ling Cod – rice, veggies, lemon wine cream sauce 16.95
4. Grilled Sockeye Salmon – rice, veggies, chili herb butter 15.95
5. Fish n’ Chips – tartar sauce 14.95
6. Louisiana Seafood Pasta – chorizo, garlic toast 14.95
7. BBQ Pork Stir fry 13.95
Soups: bacon lentil or creamy chicken vegetable
Desserts: lemon cream cake 6 caramel apple pie a la mode 6 butter tart 4
Phone: 604 876 3620
